In this episode of TIABC's Voice of Tourism, Ben Liegey, founder and CEO of Better Table, shares his journey from Alsace, France, to Canada, where he focuses on food sustainability and reducing food waste in the tourism industry. 

He discusses the importance of understanding food waste, the impact of sustainability practices, and the role of culinary tourism and agritourism in British Columbia. Ben also highlights his documentary, Food Synergy, which aims to inspire change in food waste solutions across the food supply chain.