Episode 42 goes to a brewery none of the BFT crew has ever tried before! Freetail Brewing Company out of San Antonio, TX might have just leaped its way to one of our favorites in the Lone Star State with all these delicious offerings we got to try. Even though everything we had was over 4 years old, they held up and left us all wanting to try some of their newer stuff. The Unbreaking News segment was chock full of stories, we had an interesting local spotlight, and Matt told another story. 

Beer Line-up: Peach Bexartliner (Peach Berliner Weisse), Salado Kriek (Kriek aged in Wine Barrels), Endymion (Wild Ale aged in Wine Barrels), Despertado en Manzanilla (Barrel Aged Double Rye Wit), Komorebi (Pear Tripel aged in Mezcal and Wine Barrels), and #Whalezbro (American Wild Ale) all from Freetail Brewing Company.

Local Spotlight: Event Horizon an Oatmeal Stout from Brew Lab 101 Beer & Cider Co.

 

Break music is a little Free Bird Action.

Intro and Exit Music provided by bensound.com