January 18, 2018

Episode 42: Taste of the Trail

36 minutes

Many times eating in the backcountry can get mundane with the same ol foods. On this episode we share some of our favorite recipes we have cooked (many times) on the trail. We give you some great tips on what to buy, where to buy, and how to cook it. Never underestimate just how creative you can get eating the foods you like. They are all found (usually) at your local grocery store.

What we discuss on this Podcast:

Bacon! do we need to say anything more?

What is Scott’s favorite cooking pot

Cooking an entire Thanksgiving Day meal on a Pocket Rocket

How to make Blueberry Pie after you pick Blueberries.

BREAKFAST:

biscuits and gravy – biscuits packed frozen, packaged gravy

bagel bacon cream cheese

french toast – powdered eggs mixed in bag, texas toast bread absorbed in baggie, fry in skillet

DINNER:

jubalaya – precooked sausage and mini shrimp

full thanksgiving meal on a pocket rocket – mashed potatoes, powder pack of gravy, indv frozen bags corn , sliced ham, dried cranberries

pizza

coscous mushroom a peas – spices *crushed red pepper and lemon etc

AND TO TOP OFF FOR DESSERT:

blueberry pie – hand picked blueberries/blackberries, keebler mini pie crusts, carnation instant milk, powdered whip cream (no follow rec)

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