Well ahead of Derby Day, Craig trotted down to Louisville, Kentucky to check out their beer scene and bring back a five-pack, along with an interview. The range is wide on this one with easy-drinkers to adjunct-crammed sippers all fighting for the top spot in our arbitrary rankings. Also, Craig chats with Andy Cobb from Butchertown to learn about his growing operation, how to determine the right amount of coconut to cram into a stout, and the potential for kung fu showdowns over craft beer. Also, Craig shares some other unique highlights from his Louisville trip, Ryan's considering restoring a vintage Segway, and we end our boys trip with a friendship-strengthening fist fight.

Andy Cobb from Butchertown interview (00:32:55 - 00:48:41)

Beers Reviewed

Gravely Brewing Co. - La Bamba (Mexican-style Lager)

Mile Wide Beer Company - Army Had A Half Day (West Coast IPA)

Butchertown Brewing - Arise: Coconut (Imperial Stout aged in bourbon barrels w/ coconut)

Holsopple Brewing - Apricot Pufflefluff (Fruited Sour w/ apricot and marshmallow)

Gallant Fox Brewing Co. - Blue Suede Brews (Peanut Butter Banana Old Ale)