Today, let’s explore Turkish agriculture and sustainable farming practices as we journey through the history of agriculture in Turkey, highlighting the advanced techniques of the Ottoman Empire and the integral role of farming in everyday life. Learn how diverse crops influence the vibrant flavors of Turkish cuisine, making it one of the most celebrated in the world. This episode also explores Turkey's exciting shift towards sustainable farming. Our guest, Defne, discusses the adoption of organic farming, crop rotation, and eco-friendly irrigation practices that pave the way for a more sustainable future. Discover the various initiatives and government policies that support this green revolution.