8/10/2021: This week's episode features an interview with Chef Justin Brunson, owner of Brunson Concepts (Culture Meat and Cheese & River Bear American Meats). Tune in to find out how Justin is raising and sourcing responsibly raised meats and bringing only the finest, Denver raised ingredients to the table. Our mouths are watering just thinking about this episode - you won't want to miss it! 

For our standard 3 segments:

1) What we learned: Mile-High Purple Seats at Coors Field

2) Where we went: Honey Elixir Bar

3) What we tried: Brunson Concepts Interview