This episode is a departure from the usual format, and it's easily the hardest Mitch has worked for a podcast-worthy meal. Mitch interviews Deoglas Minja about what it's like having truly one of the most interesting jobs any cook can have in the world. Deoglas was the cook—or self-proclaimed "stomach engineer"—for Mitch's climb to the top of Mount Kilimanjaro. How many days does Deoglas spend on the mountain each year? How many eggs does he carry up per trip? What happens if a client is gluten free? Does he cook for his wife at home? They get into all this and more, plus some bonus singing from the mountain. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.