The three lamb shanks are back for another thrill ride to start off a Saturday morning.

we start off talking sous-vide cooking. Scotty tells us how Southern Hillbillies do it (it's weird)

if you're interested, here's the sous-vide I use: https://anovaculinary.com/anova-precision-cooker/

then we get into death, mortality and how that looming inevitability influences are thinking and choices in the present

plus there are the usual dick jokes. It wouldn't be a Three Dads episode without them