In episode 43 of Soapmaking 101 with the Soap Queen, Anne-Marie Faiola delves into the art of using fresh ingredients in soapmaking. The episode kicks off with a welcome and an introduction to the benefits and challenges of incorporating fresh, locally-sourced ingredients into your soap recipes. Anne-Marie emphasizes the importance of researching and sourcing these ingredients effectively. She discusses the nuances of water discount and temperature control when working with fresh components to ensure optimal soap quality. The episode also highlights best practices such as small batch testing and experimentation, encouraging listeners to explore and refine their soapmaking techniques with fresh ingredients.

(0:00) Welcome and introduction to soapmaking with fresh ingredients

(1:09) Sourcing and researching local ingredients

(1:37) Water discount and temperature control for fresh ingredients

(2:38) Best practices: Small batch testing and experimentation