Chocolate Donut Imperial Stout? Blackberry Crumble and Custard Sour? Or are you just looking for a straight up sessionable IPA?

Either way... This episode has it all. Andy brings along an eclectic knowledge in brewing and beer and takes us on a tour of the wonderful ways of Three Hills Brewing.

During this episode we dive into a vast array of beer and discuss the stories, inspirations and process of each beer. The beers we drank were;

Heidrun NEIPA - 4.5%
BPAVK Vanilla Cutsard Tart Imperial Stout - 11%
Forbidden Pastry Sour - 8%
Small Steps DDH Pale - 4%

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https://www.patreon.com/Moreviewsoncraftbrews