Grant Wood, wine educator and certified sommelier and Robert Tas review the wine list at Sorrel, an Italian contemporary restaurant located in Pac Heights that has earned a Michelin star thanks to Chef Alexander Hong. Grant spots some sensational sparklers, wines that are perfect for pairing with all things pasta, and some devilshly robust reds to take your dining experience to a whole new level of sumptuous.

Wines reviewed include:

• 2021 Ryme "hers" Vermentino from Carneros
• 2019 Idlewild Arneis, Lost Hills Ranch
• 2012 Malvasia by Kante in Venezia-Giulia