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Episode 44: Alan Sytsma, editor of Grub Street
On this week’s episode of Eating Matters, host Jenna Liut welcomes Alan Sytsma, editor of Grub Street to talk about the intersection of food media and policy. Tune to hear them discuss the most significant evolutions occurring in the food scene, and what they spell for the future – from dorm room cuisine to Manhattan’s _finest _dining.
“Right now, probably the last ten, fifteen years, there’s a lot more emphasis on mindful eating and being aware of the impact that you’re having.” [4:40] – Alan Sytsma
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.6
1616 ratings
On this week’s episode of Eating Matters, host Jenna Liut welcomes Alan Sytsma, editor of Grub Street to talk about the intersection of food media and policy. Tune to hear them discuss the most significant evolutions occurring in the food scene, and what they spell for the future – from dorm room cuisine to Manhattan’s _finest _dining.
“Right now, probably the last ten, fifteen years, there’s a lot more emphasis on mindful eating and being aware of the impact that you’re having.” [4:40] – Alan Sytsma
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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