<p class="p1">This is a conversation with Doug Reifschneider, the head of marketing for Pita Pit. Prior to Pita Pit, Doug worked in the Hardee's system, led field marketing for Fazoli's, and was the VP of Marketing for Firehouse Subs. This episode was recorded at the Restaurant Leadership Conference this April. Enjoy!</p>

This is a conversation with Doug Reifschneider, the head of marketing for Pita Pit. Prior to Pita Pit, Doug worked in the Hardee's system, led field marketing for Fazoli's, and was the VP of Marketing for Firehouse Subs. This episode was recorded at the Restaurant Leadership Conference this April. Enjoy!

<p>This is a conversation with Doug Reifschneider, the head of marketing for Pita Pit. Prior to Pita Pit, Doug worked in the Hardee's system, led field marketing for Fazoli's, and was the VP of Marketing for Firehouse Subs. This episode was recorded at the Restaurant Leadership Conference this April. Enjoy!</p>

Episode 44 - Pita Pit - Doug Reifschneider

The Tastemakers podcast is a behind the scenes look at the marketing of food and restaurants. We're talking to people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love. We're brought to you by Plein Air, the agency that helps brands grow through connected, shareable and useful customer experiences.

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Episode 44 - Pita Pit - Doug Reifschneider

Episode 44 - Pita Pit - Doug Reifschneider

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