The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: <a href="https://www.newworlder.com" target="_blank" rel="noreferrer noopener">https://www.newworlder.com</a>

The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com

The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill &amp; Juliana Duque Recording &amp; Editing by New Worlder&nbsp; Email: thenewworlder@gmail.com Read more at New Worlder: <a href="https://www.newworlder.com" rel="noopener noreferrer">https://www.newworlder.com</a>

Episode #44: Rafael Cagali

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.

Share Episode #44: Rafael Cagali

Sign up to save your podcasts

Episode #44: Rafael Cagali

Episode #44: Rafael Cagali