In this episode, I was talking with Sarah Pidgeon, assistant wine maker at Wynns, the historic Coonawarra Estate. We discussed her route into winemaking, What makes Coonawarra so unique and suitable to produce great Cabernet Sauvignon (and Shiraz!).

Her line of wine under the V&A Lane label, the threat of global warming, whether other varieties can be introduced into Coonawarra, how their wines age over time and what she will be happy to drink on a desert island.

Enjoy!