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Each year, Bright from the Start administers the USDA’s Summer Food Service Program, created to ensure that children 18 and under can continue to receive nutritious meals during long school vacations, when they don’t have access to lunch or breakfast at school.  Here to talk about this effort in Georgia is Cindy Kicklighter, Nutrition Marketing and Outreach Manager, and Phyllis Oliver, Nutrition Director with the Chattooga County Schools.

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