Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Momofuku Ko, a traditional Japanese restuarant offering two spaces, the barako offering an a la carte menu and the main dining room offering a full tasting menu, and to help you choose wine to pair with the menu, Michaela peruses the 84-page list to point out a few spectacular fine wines, including skin contact wine, wines to pair with tempura, and more.

Wines reviewed include:

• Vadin-Plateau "Renaissance," Blanc de Noirs, Champagne, France
• 2018 Amorotti Cerasuolo d'Abruzzo, Italy
• 2015 Cortese from Stefano Bellotti Cascina Degli Ulivi, "IVAG"

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.