BlackStack Brewing has built quite a reputation off of exceptionally well-crafted hazy IPAs, and we have three of them in this lineup to prove it's true. Craig also managed to find two other styles to help us better understand this five year-old brewery out of St. Paul, MN. You gotta love a show that challenges your expectations of style, and this one reinvigorates some haze appreciation on our part. Also, Craig excitedly recaps his time at the World's Largest Bouncy Castle; Ryan invokes Patio Dad to gain a new perspective on haze; and we're a little nostalgic for the Kveik Days of 2019. Also, Google translates into peanut butter, Roll Your Own Ham nights, and (heavy sigh) Critical Meat Theory.

Beers Reviewed

Giving Trees (Mixed culture foeder-fermented Berliner Weisse w/ apple cider, cinnamon, granola, and brown sugar)

DDH 755: HBC 586 (NEIPA)

Kveik 755 (NEIPA)

Trust the Process (DDH DIPA)

Maximum Drip (Milk stout w/ coffee)