Join Miriam and special guest cohost Kali as they talk to renowned cookbook author Joan Nathan about her new cookbook, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.” Find out why King Solomon was “the first foodie,” discover the diversity of the Jewish culinary experience and learn why genizah records are the key to unlocking our understanding of Jewish culinary history. Joan also reveals her favorite ingredient to cook with and shares her secret for baking the perfect challah.

Want to see Joan in person? Join her in Boston on July 26 for a cooking demo, book signing and reception at Christopher Kimball’s Milk Street Cooking School. Register here and get 10 percent off your ticket with the code JEWISHBOSTON: https://www.jewishboston.com/events/master-class-king-solomons-table-with-joan-nathan

Learn more at http://joannathan.com.