<p><a href="https://craftbeercast.com/wp-content/uploads/2022/09/455-scaled.jpg" data-rel="lightbox-image-0" data-rl_title="" data-rl_caption="" title=""><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2710" src="https://craftbeercast.com/wp-content/uploads/2022/09/455-1024x507.jpg" alt="" width="1024" height="507" srcset="https://craftbeercast.com/wp-content/uploads/2022/09/455-1024x507.jpg 1024w, https://craftbeercast.com/wp-content/uploads/2022/09/455-300x148.jpg 300w, https://craftbeercast.com/wp-content/uploads/2022/09/455-768x380.jpg 768w, https://craftbeercast.com/wp-content/uploads/2022/09/455-1536x760.jpg 1536w, https://craftbeercast.com/wp-content/uploads/2022/09/455-2048x1014.jpg 2048w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a></p>
<div>In this episode we discuss:</div>
<ul>
<li>Firestone is canning <a href="https://pasoroblesdailynews.com/firestone-walker-releases-first-canned-barrel-aged-beer-parabolita/151734/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://pasoroblesdailynews.com/firestone-walker-releases-first-canned-barrel-aged-beer-parabolita/151734/&source=gmail&ust=1665077143005000&usg=AOvVaw2pR_M8UtpacaLOu4_Ddc3h">now</a></li>
<li>A New World Wide <a href="https://www.capegazette.com/article/dogfish-head-debuts-wake-world-wide-stout/245884" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.capegazette.com/article/dogfish-head-debuts-wake-world-wide-stout/245884&source=gmail&ust=1665077143005000&usg=AOvVaw2DTmysB6P91jUwpeoF-n6X">Stout</a></li>
<li>Cold IPA is growing <a href="https://beerandbrewing.com/cold-ipa-is-heating-up/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://beerandbrewing.com/cold-ipa-is-heating-up/&source=gmail&ust=1665077143005000&usg=AOvVaw2FGs3DVyZzBwYG-TGedubG">up</a></li>
<li>Hops are getting <a href="https://pdx.eater.com/2022/9/14/23349914/hops-terroir-beer-oregon-research-study" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://pdx.eater.com/2022/9/14/23349914/hops-terroir-beer-oregon-research-study&source=gmail&ust=1665077143005000&usg=AOvVaw0MBRxZNs9eOoh-WjgHtTh6">fancy</a></li>
<li>No Wells, Smoked beer isn’t <a href="https://beerandbrewing.com/smoking-is-cool-the-unique-allure-of-rauchbier/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://beerandbrewing.com/smoking-is-cool-the-unique-allure-of-rauchbier/&source=gmail&ust=1665077143005000&usg=AOvVaw25OUHUpXLKhvOyey8x0TZI">cool</a></li>
<li>Voodoo has saved <a href="https://vinepair.com/articles/new-belgium-voodoo-ranger-explainer/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://vinepair.com/articles/new-belgium-voodoo-ranger-explainer/&source=gmail&ust=1665077143005000&usg=AOvVaw29jmX3NhbsKwocOb4J02hm">New Belgium</a></li>
<li>It is coming for booze <a href="https://vinepair.com/articles/craft-beers-pastry-obsession/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://vinepair.com/articles/craft-beers-pastry-obsession/&source=gmail&ust=1665077143005000&usg=AOvVaw3f0lzCC5iFOTm46Xw9mXfV">now</a></li>
</ul>The post <a href="https://craftbeercast.com/archives/2694">Episode 455 – Smells like Aslin</a> first appeared on <a href="https://craftbeercast.com">The Craft Beercast</a>.

In this episode we discuss: Firestone is canning now A New World Wide Stout Cold IPA is growing up Hops are getting fancy No Wells, Smoked beer isn’t cool Voodoo has saved New Belgium It is coming for booze now The post Episode 455 – Smells like Aslin first appeared on The Craft Beercast.

<p><a href="https://craftbeercast.com/wp-content/uploads/2022/09/455-scaled.jpg" title="" rel="noopener noreferrer"></a></p>
In this episode we discuss:
<ul>
<li>Firestone is canning&nbsp;<a href="https://pasoroblesdailynews.com/firestone-walker-releases-first-canned-barrel-aged-beer-parabolita/151734/" rel="noopener noreferrer">now</a></li>
<li>A New World Wide&nbsp;<a href="https://www.capegazette.com/article/dogfish-head-debuts-wake-world-wide-stout/245884" rel="noopener noreferrer">Stout</a></li>
<li>Cold IPA is growing&nbsp;<a href="https://beerandbrewing.com/cold-ipa-is-heating-up/" rel="noopener noreferrer">up</a></li>
<li>Hops are getting&nbsp;<a href="https://pdx.eater.com/2022/9/14/23349914/hops-terroir-beer-oregon-research-study" rel="noopener noreferrer">fancy</a></li>
<li>No Wells, Smoked beer isn’t&nbsp;<a href="https://beerandbrewing.com/smoking-is-cool-the-unique-allure-of-rauchbier/" rel="noopener noreferrer">cool</a></li>
<li>Voodoo has saved&nbsp;<a href="https://vinepair.com/articles/new-belgium-voodoo-ranger-explainer/" rel="noopener noreferrer">New Belgium</a></li>
<li>It is coming for booze&nbsp;<a href="https://vinepair.com/articles/craft-beers-pastry-obsession/" rel="noopener noreferrer">now</a></li>
</ul>The post <a href="https://craftbeercast.com/archives/2694" rel="noopener noreferrer">Episode 455 – Smells like Aslin</a> first appeared on <a href="https://craftbeercast.com" rel="noopener noreferrer">The Craft Beercast</a>.

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Episode 455 – Smells like Aslin

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