Jon Wiley is the owner/operator and head chef at Scorfana, a young Italian American kitchen in residency inside The 1905 Jazz club. Gas oven New York pizza slices, traditional Italian American cooking and nontraditional specials and pastry. I chatted with Jon about how he got his start in cooking, the mentors that impacted him along the way, how he landed on making pizza, running a dinner service in a club, and more!To keep with Scorfana, the 1905, and the podcast, please check out the links below! ---------------------------------------------------Thank you to DistroKid for sponsoring this episode of the podcast. Use the link below to receive 30% off your first year of DistroKid services.https://distrokid.com/?c=cableScorfana: https://www.scorfana.com1905: https://www.the1905jazz.club---------------------------------------------------INSTAGRAM:@xx_scorfana_xx@the_1905@dancablepresents@distrokidEmail: [email protected] Playlists:https://open.spotify.com/user/54u8tkp1mevtd0i3cz79qbp8l?si=-4NT4PWPSlSowoXQkJhlkAApple Playlists:https://music.apple.com/us/playlist/dcp-april-2022/pl.u-EdAVRqdsXqWdRJVenmo: Dan-Cable-Presents