Today we discuss our first look at an anime and what mistakes our players have made in our tabletop sessions

Melon Alexander

• 1½ ounces melon liqueur
• 1 ounce brandy
• 1 ounce heavy cream

Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.

Angel’s Tit

• 2 ounces chilled white crème de cacao
• ½ ounce heavy cream
• Maraschino cherry

Pour the crème de cacao into a chilled champagne coupe. Float the cream on top, and garnish with the cherry.

Hellmich, Mittie. The Ultimate Bar Book (p. 210). Chronicle Books LLC. Kindle Edition.

 Hellmich, Mittie. The Ultimate Bar Book (p. 216). Chronicle Books LLC. Kindle Edition. 

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