After two years of selling bottles from what is essentially his front porch, Rob Brennan opened the doors to his Milwaukee taproom in 2022 - and his rustic farmhouse beers are absolutely worth a trip. For this episode, we drink through four funky and beautiful Supermoon bottles that show artistry beyond what you might expect from such a young brewery. Also, Craig has a bounce in his step (and not just because of the house cultures); Ryan shares some moon facts and comes up with the perfect collaboration; and we're both aching for that Yanni/Bootsy/McD collab to drop.

Beers Reviewed

Saison Bay View (Farmhouse style saison brewed w/ pilsner, malted spelt and oats)

Oaxen (Abbey Style Pale Ale brewed w/ aged hops & fermented w/ Brettanomyces Bruxellensis in neutral French Oak)

Epitope (Bière de Coupage - Young saison blended w/ French oak fermented saison aged for 3 years)

Marbelle (A blend of mixed culture saisons fermented in French Oak aged 12 months, refermented on Petite Pearl wine grapes & Tart Montmorency cherries)