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Amie and Kirsten are on location at the Farm at Prophetstown to interview Chef and Event Coordinator Lauren Reed. Lauren tells us how she came to the farm and why she loves it. Learn about the Farm at Prophetstown while Lauren tells us the inside scoop on pie-eating contests, farm dinners, and renegade turkeys.
By Kirsten SerranoAmie and Kirsten are on location at the Farm at Prophetstown to interview Chef and Event Coordinator Lauren Reed. Lauren tells us how she came to the farm and why she loves it. Learn about the Farm at Prophetstown while Lauren tells us the inside scoop on pie-eating contests, farm dinners, and renegade turkeys.