Hey, Gluttoneers! We are exhausted by all the things lately and keep running out of time. We're excited to release a new repisode on January 1 and until then, enjoy our En Croute series combined into one really fun and kinda long experience. Off we go to 2022!

Recipe Sources:

Puff Pastry:

https://www.thekitchn.com/how-to-make-puff-pastry-222312

Salmon En Croute:

https://www.bbcgoodfood.com/recipes/salmon-en-croute

Beef Wellington:

https://www.delish.com/cooking/recipe-ideas/a58702/easy-beef-wellington-recipe/

Other Information Sourced from:

On Food and Cooking: The Science and Lore Of The Kitchen, By Harold McGee