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Listener and friend Don Kasak conceptualized this show around five Illinois breweries that are practically suburbs of St. Louis, and we are more than happy to drink through a lineup from this mostly unfamiliar-to-us territory. We also can't get over Smokey Robinson's new album and song titles, Craig discovers that side-of-the-tongue flavor, and Ryan's got some hot tips on pretzel investments.
Beers Reviewed
Millpond Brewing & Incubator [Millstadt, IL] - Lawrence (German-style Pilsner)
Excel Brewing Company [Breese, IL] - Lefty's Lager (Helles Lager)
Stubborn German Brewing Company [Waterloo, IL] - Stubbornfest (Märzen)
White Rooster Farmhouse Brewery [Sparta, IL] - Syllables (Foeder-aged Mixed Fermentation Saison)
The Old Bakery Beer Company [Alton, IL] - 7th Anniversary Imperial Stout (Bourbon Barrel-Aged Imperial Stout w/ chocolate, coconut, caramel, and peanuts)
By ABV Chicago4.8
8888 ratings
Listener and friend Don Kasak conceptualized this show around five Illinois breweries that are practically suburbs of St. Louis, and we are more than happy to drink through a lineup from this mostly unfamiliar-to-us territory. We also can't get over Smokey Robinson's new album and song titles, Craig discovers that side-of-the-tongue flavor, and Ryan's got some hot tips on pretzel investments.
Beers Reviewed
Millpond Brewing & Incubator [Millstadt, IL] - Lawrence (German-style Pilsner)
Excel Brewing Company [Breese, IL] - Lefty's Lager (Helles Lager)
Stubborn German Brewing Company [Waterloo, IL] - Stubbornfest (Märzen)
White Rooster Farmhouse Brewery [Sparta, IL] - Syllables (Foeder-aged Mixed Fermentation Saison)
The Old Bakery Beer Company [Alton, IL] - 7th Anniversary Imperial Stout (Bourbon Barrel-Aged Imperial Stout w/ chocolate, coconut, caramel, and peanuts)

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