Forget steak! We may have already left Robbie Burns Day in the past, but Shawn and Simon still wants to talk about the jiggly, wiggly, wobbly bits and pieces of meat that often get overlooked and undercooked in this day and age.

Questions, comments or corrections? Hit us up at [email protected]

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

• Bones by Jennifer Mclagan: https://www.jennifermclagan.com/book-bones.php

• The Whole Beast by Fergus Henderson: https://www.harpercollins.com/products/the-whole-beast-nose-to-tail-eating-fergus-henderson?variant=32116431683618

• Offal Good by Chris Cosentino: https://offalgood.com/
• Hank Shaw's Braised Beef Cheek: https://honest-food.net/braised-beef-cheeks/
• Gabriel's Cafe: https://gabrielscafe.ca/