Raquel Jacquez Sharp is an educator and activist around healthy food and the Communication and Partnerships Manager at the Sylvia Center. Join Raquel and two of her students, Isatou and Halima (both 17) for a discussion on changing food habits among teenagers, and building food careers from a young age.
Why Food? is powered by <a href="http://simplecast.com">Simplecast</a>

Raquel Jacquez Sharp is an educator and activist around healthy food and the Communication and Partnerships Manager at the Sylvia Center. Join Raquel and two of her students, Isatou and Halima (both 17) for a discussion on changing food habits among teenagers, and building food careers from a young age. Why Food? is powered by Simplecast

Raquel Jacquez Sharp is an educator and activist around healthy food and the Communication and Partnerships Manager at the Sylvia Center. Join Raquel and two of her students, Isatou and Halima (both 17) for a discussion on changing food habits among teenagers, and building food careers from a young age.
Why Food? is powered by <a href="http://simplecast.com" rel="noopener noreferrer">Simplecast</a>

Episode 48: Raquel Jacquez Sharp, Halima Marega & Isatou Sohona: Healthy Food Education from a Teacher and her Students

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Episode 48: Raquel Jacquez Sharp, Halima Marega & Isatou Sohona: Healthy Food Education from a Teacher and her Students

Episode 48: Raquel Jacquez Sharp, Halima Marega & Isatou Sohona: Healthy Food Education from a Teacher and her Students

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