‘’If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.’’

And that concisely is the whole secret according to Rosé Specialist Liz Gabay MW.

In this conversation we discussed all things Rosé and her brand-new book about the Rosés of South of France. We covered grape varieties, various terroirs, countries, and regions hot on her list of exciting rosé discoveries in 2022 and her own Rosé wine, which she is producing in Slovakia using traditional methods and local grape varieties.