For episode 49, we decided to add a crunchable element to our drinking podcast. Say hello to Nick from the Muchachos food truck! In this episode, we mostly just talked about food. BBQ. Donuts. Pizza. Cupcakes. Tacos. Nachos. Burgers. Pie. All the ways you can use hatch chilies. You know, all the foods. We also talk about credit card points, deals, food truck life, and some breaking news from Muchachos! All while enjoying beers that are 7% (or nearly 7%) abv by Dogfish Head and Boulder Brewing. 

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