In collaboration with Coffee Fest, we’re exploring the coffee scene of Indianapolis! On this episode I chat with Kelsey and Adam of Circadian Coffee, where we dive into why they chose to open their coffee shop in Indy, how the specialty coffee scene is different in the Midwest, and the creation of their unique cold brew blend that tastes like orange Jolly Ranchers.

(Update: These guys won 3rd place at Coffee Fest Indianapolis America’s Best Cold Brew Competition!)

Check out Circadian Coffee HERECheck out Coffee Fest Indianapolis HERE