Now That's A Mouthful

Episode 49: Readying Our Larder


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A well-stocked larder can inspire you, and improve your ability to cook creatively and efficiently in the kitchen. We share tips on creating a well-stocked larder to give you confidence and flexibility to create meals on the fly or tackle a new recipe when you land on it. The episode helps you know how to take the ingredients at hand and combine them in a sure, confident and delicious way. Take a listen...

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Now That's A MouthfulBy Chef Donna Desfor

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