Episode 5. A Chefs Pocket

This podcast is aimed to be a thoughtful and intimate exploration of what it means to be in business during a global pandemic. This year saw extreme change throughout the globe due to the sudden arrival of the COVID-19 pandemic. As my personal interest and experience lies within the food, wine and hospitality industry, I felt it was appropriate to focus my audio documentary on hospitality business owners that have been affected during the Coronavirus pandemic. This is based in my local community - Byron Bay NSW, Australia. www.caitlintiller.com

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Episode 5. A Chefs Pocket

Episode 5. A Chefs Pocket