This week Chefs Chris & Juice discuss the recent article released on Forbes discussing Brewdog Brewery and their efforts that brought them out of the pandemic on top of the craft beer world and cementing them as global leaders in sustainability.

The Chefs also discuss the latest employee shortages and what may be causing it while also taking the time to have a little fun with Craft Beer. Tune in to learn more on this week’s latest episode of Sustainable Overload.

Article: Brewdog Is Coming Out Of The Pandemic With A Large Expansion And A Commitment To Sustainability (forbes.com)

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