This week on Roberta’s Radio! Pizza boss Anthony Falco chats with Adam Kuban, the founding publisher of Slice NY, a weblog devoted to the subject of pizza. He’s now taking the next step and making his own pizza at Margot’s, a popup at Emily’s in Clinton Hill. Ryan Rice, the Roberta’s catering chef, is also in the studio to talk about the crazy things he has to deal with as a catering chef. Later in the show, Roberta’s album Angelo Womack calls in to talk about his new restaurant Oak & Rye in Los Gatos, California. Tune in for an actual conversation about pizza from people who know their pizza. This program was brought to you by Heritage Foods USA.

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