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Maximalist design, banana ketchup and Filipino food's connection with resilience, these are just *some* of the subjects we cover in episode 5 of the ACAM podcast! Our guests this week are Fyonna Laddaran and Kin Chua, designers and students at Emily Carr. Their project, Bahay Natin will be on exhibit at the Emily Carr grad show from May 10 to May 24.
Links:
Fyonna Laddaran
Kin Chua
Emily Carr grad show
By ACAM Dialogues PodcastMaximalist design, banana ketchup and Filipino food's connection with resilience, these are just *some* of the subjects we cover in episode 5 of the ACAM podcast! Our guests this week are Fyonna Laddaran and Kin Chua, designers and students at Emily Carr. Their project, Bahay Natin will be on exhibit at the Emily Carr grad show from May 10 to May 24.
Links:
Fyonna Laddaran
Kin Chua
Emily Carr grad show