Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are: - Gjetost - Meredith Dairy Sheep & Goat Cheese Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese. We might have tattoos by the end, who knows?!<a rel="payment" href="http://www.patreon.com/isthisabrie">Support the show</a>

Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are: - Gjetost - Meredith Dairy Sheep & Goat Cheese Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese. We might have tattoos by the end, who knows?! Support the show

Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are: - Gjetost - Meredith Dairy Sheep &amp; Goat Cheese Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese. We might have tattoos by the end, who knows?!<a href="http://www.patreon.com/isthisabrie" rel="noopener noreferrer">Support the show</a>

Episode 5: Breakfast Cheese

Join Anne-Marie Pietersma and Christine Clark in their quest to elevate the cheesy experiences of their food-loving peers (you!). “Is This a Brie” informs and entertains the cheese lovers of the world with each grate new episode.

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Episode 5: Breakfast Cheese

Episode 5: Breakfast Cheese