In Episode 3 of the 'How to eat alone' podcast, Julia discusses being your own boss and gruelling solo business trips with Richard Brendon (Richard Brendon Studio).  When we’re eating alone it’s sometimes hard to make our meals feel special - it's easy was easy to get complacent, to eat from packets instead of plates, on laps instead of at the table.   How does Richard combat boredom when eating on his own, a long way from home?

You can find the recipes for my extra sour whiskey sour  and a version of Rich's favourite pasta dish on the 'How to Eat Alone' recipe blog. Visit Richard Brendon Studio here and also, check out both Yard Bird, Hong Kong and Misi, Brooklyn, which are the two restaurants Richard mentions in the interview.  You also can find more about the project on the website, or more about host, Julia Georgallis, here.

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Ben Beiny
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