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Episode 5 Catering Designed Around Your Story: Farmacy Cafe and Catering
What if your wedding menu could tell your story as clearly as your vows? In this episode I sit down with Brian, chef and owner of Pharmacy Cafe & Catering, to explore how custom, on‑site cooking turns food into a living memory—crispy fries at a French fry bar, a Paris trip transformed into a cocktail‑hour bite, and late‑night snacks that refuel the dance floor. Brian shares the winding path from education to culinary school to running a Baltimore cafe, and how one Pennsylvania wedding show sparked a second operation designed around flexibility, teamwork, and true personalization.
Together, we unpack the real differences between cafe service and wedding catering—gear, timing, and the reality of building a kitchen anywhere, from barns to tents. Brian explains how outdoor festivals trained his team to deliver temperature-perfect food with limited power and refrigeration, and why a calm head and a strong crew are the most valuable tools you can bring to an event. For couples, we get tactical: what to ask a caterer about on‑site cooking, travel distance, portion planning for cocktail hour, and how to choose between buffet, plated, stations, or family-style service. We also break down tastings—how to use them to fine‑tune seasoning, texture, and flow whether you’re still deciding or already booked.
The conversation highlights the power of vendor relationships and catering‑forward venues that provide refrigeration, handwashing, parking, and clear floor plans. We look at trends worth keeping—deep personalization and late‑night hits like soft pretzel bars, sliders, and mini crab cakes—and the pitfalls of DIY when food safety and timing are on the line. From first wedding jitters to today’s dialed systems, Brian shows how story, systems, and service combine to create an experience guests remember long after the last song.
Subscribe for more candid conversations with the people who make weddings work. If this helped you plan smarter—or sparked an idea for your menu—share it with a friend and leave a quick review so others can find the show.
Check out Brian and Farmacy Catering here:
https://www.farmacycafeandcatering.com/
https://www.instagram.com/farmacycafeandcatering/
https://www.facebook.com/farmacycafeandcatering
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By JamesWhat if your wedding menu could tell your story as clearly as your vows? In this episode I sit down with Brian, chef and owner of Pharmacy Cafe & Catering, to explore how custom, on‑site cooking turns food into a living memory—crispy fries at a French fry bar, a Paris trip transformed into a cocktail‑hour bite, and late‑night snacks that refuel the dance floor. Brian shares the winding path from education to culinary school to running a Baltimore cafe, and how one Pennsylvania wedding show sparked a second operation designed around flexibility, teamwork, and true personalization.
Together, we unpack the real differences between cafe service and wedding catering—gear, timing, and the reality of building a kitchen anywhere, from barns to tents. Brian explains how outdoor festivals trained his team to deliver temperature-perfect food with limited power and refrigeration, and why a calm head and a strong crew are the most valuable tools you can bring to an event. For couples, we get tactical: what to ask a caterer about on‑site cooking, travel distance, portion planning for cocktail hour, and how to choose between buffet, plated, stations, or family-style service. We also break down tastings—how to use them to fine‑tune seasoning, texture, and flow whether you’re still deciding or already booked.
The conversation highlights the power of vendor relationships and catering‑forward venues that provide refrigeration, handwashing, parking, and clear floor plans. We look at trends worth keeping—deep personalization and late‑night hits like soft pretzel bars, sliders, and mini crab cakes—and the pitfalls of DIY when food safety and timing are on the line. From first wedding jitters to today’s dialed systems, Brian shows how story, systems, and service combine to create an experience guests remember long after the last song.
Subscribe for more candid conversations with the people who make weddings work. If this helped you plan smarter—or sparked an idea for your menu—share it with a friend and leave a quick review so others can find the show.
Check out Brian and Farmacy Catering here:
https://www.farmacycafeandcatering.com/
https://www.instagram.com/farmacycafeandcatering/
https://www.facebook.com/farmacycafeandcatering