Meet dairy farmer and award winning cheese maker, Alise Sjostrom from Redhead Creamery. She has diversified her family's dairy farm business with a creamery where they turn curds into cheddar. Together with her husband they are also pursuing another business venture that turns whey into spirits. Innovation, hard work and a truly entreprenuerial spirit is making curds and whey a uniquely sustainable addition to this sustainable dairy farm in Minnesota.