In this episode, Drew interviews David Barboza, a Maryland Native and James Beard Nominated Chef. David is a graduate of the Culinary Institute of America in NY and has cooked in top-notch restaurants all over the country. Also, full disclosure: David recently joined our team at Old Westminster Winery and will spearhead our new outdoor restaurant concept called Pizza Together which is a project dedicated to great food, supporting local farmers and nourishing our community.