The Brain Gain

Episode 5: DR ROSIE BOSWORTH: The challenges of being a squiggling futurist, entrepreneurship as a women in Tech, and the exciting trends in FoodTech x Neuroscience

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For episode 5, we dive into a juicy IRL convo with futurist, food science thought leader and badass tech entrepreneur Rosie Bosworth. We break down topics ranging from:

  • The hotly debated issue of women in tech, and Rosie’s experiences of this in the US/ SF context versus NZ.
  • How to grapple with being a ‘squiggler’ in a world / talent environment which is demanding straight liners
  • How to juggle being with the here + now, whilst being an ardent futurist
  • The opportunities in neuroscience, tech + mental health/wellness
  • Where NZ sits on the spectrum of being a Future of Food leader or vanguard
  • The jobs + salary debacle one faces coming back into the NZ market

    • Rosie is a multifaceted Future Foods Expert, comms specialist, vinyasa yoga teacher and neuroscience lover, now based in NZ after her time in Silicon Valley. Her schtick is in the FoodTech arena, specifically in plant-based and ‘Alternative Protein’ systems. She’s a regular on the speaking circuit (including TEDx) on the future of food and agriculture and has lived between San Francisco and New Zealand throughout her dynamic transitions in the tech space. Rosie is wildly passionate about driving a sustainable, progressive and scalable global food system, fit for a growing world. Her latest obsession is around the intersection of neuroscience x food, and the areas in which humans are not going to be out-roboted in an increasingly automated world.

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