At Tiger Corner farm in South Carolina, you’ll see repurposed shipping containers and a growing operation that relies on cutting edge technology. Felicia Campbell's resume is more colorful than most. One of her first jobs was as a soldier in the US army in Iraq. She went on to write a cookbook, The Food of Oman: Recipes and Stories from the Gateway to Arabia.

At Tiger Corner farm in South Carolina, you’ll see repurposed shipping containers and a growing operation that relies on cutting edge technology. Felicia Campbell's resume is more colorful than most. One of her first jobs was as a soldier in the US army in Iraq. She went on to write a cookbook, The Food of Oman: Recipes and Stories from the Gateway to Arabia.

At Tiger Corner farm in South Carolina, you’ll see repurposed shipping containers and a growing operation that relies on cutting edge technology.&nbsp;Felicia Campbell's resume is more colorful than most. One of her first jobs was as a soldier in the US army in Iraq. She went on to write a cookbook, The Food of Oman: Recipes and Stories from the Gateway to Arabia.

Episode 5

Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.

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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.

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Episode 5

Episode 5

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