In this episode of Behind the Flavor, Beck Flavorist Julia Pollard offers an insightful exploration of flavor classifications, including artificial, natural & artificial, natural WONF (with other natural flavors), and organic. She also delves into the various production methods—from washes to extracts—and outlines the key regulatory requirements necessary for TTB approval.

In this episode of Behind the Flavor, Beck Flavorist Julia Pollard offers an insightful exploration of flavor classifications, including artificial, natural & artificial, natural WONF (with other natural flavors), and organic. She also delves into the various production methods—from washes to extracts—and outlines the key regulatory requirements necessary for TTB approval.

In this episode of&nbsp;Behind the Flavor, Beck Flavorist Julia Pollard offers an insightful exploration of flavor classifications, including artificial, natural &amp; artificial, natural WONF (with other natural flavors), and organic. She also delves into the various production methods—from washes to extracts—and outlines the key regulatory requirements necessary for TTB approval.

Episode 5: Flavor Types, Organics, Extracts, TTB and more!

Behind the Flavor is a first-of-its-kind podcast from Beck Flavors that takes you on a journey into the fascinating world of flavor. Go behind the scenes with exclusive interviews featuring Beck’s own flavor chemists and the innovative brands they work with. Whether you’re a flavor enthusiast or just curious about the magic behind what you taste, this show offers fresh insights and surprising stories from inside the industry. Tune in and discover what’s Behind the Flavor.

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Episode 5: Flavor Types, Organics, Extracts, TTB and more!

Episode 5: Flavor Types, Organics, Extracts, TTB and more!