The Capstone

Episode 5 - Food Entrepreneurship


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Cassie Greenberg brings her own business experience forward in her Capstone, a working template for business consultants interested in helping small local farms and food businesses become successful. She talks about how plugging into her step-by-step guide sets business consultants on a path to become involved in the food movement while also helping food entrepreneurs navigate the challenges of growing a values-based business.

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The CapstoneBy Prescott College