Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..

Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..

Episode #5 Gary O’Hanlon - A Recipe for Success at Chateau du Coudreceau | Chef Table Podcast

Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more.
Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic.
Episode #2 Gary Rogers - Team work in the Carton House kitchen.
Episode #3 Oliver Dunne - It's not all about Michelin Stars.
Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.

Business

Arts

Food

Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more. Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic. Episode #2 Gary Rogers - Team work in the Carton House kitchen. Episode #3 Oliver Dunne - It's not all about Michelin Stars. Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.

Share Episode #5 Gary O’Hanlon - A Recipe for Success at Chateau du Coudreceau | Chef Table Podcast

Sign up to save your podcasts

Episode #5 Gary O’Hanlon - A Recipe for Success at Chateau du Coudreceau | Chef Table Podcast

Episode #5 Gary O’Hanlon - A Recipe for Success at Chateau du Coudreceau | Chef Table Podcast