Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with Chef Gregory Collier out of Charlotte, NC! 

A talented, award-winning chef leading the culinary scene in the South, Greg just opened a brand new restaurant in Charlotte. Learn all about 3rd & Fernwood, a 'meat and three' styled restaurant created by Chef Greg's family, for all families!

Also, check out Todd Richards' second book from which this podcast receives its name!

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