Italy from the Heart

Episode 5: In Rome, a Venice-born Britain-raised food writer and podcaster finds home.


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What’s it like growing up in a bicultural home? Luca Marchiori shares with us a childhood with an Italian father and a British mother and how he now navigates his own two distinct cultural identities in Italy as a recipe developer and food historian.

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Italy from the HeartBy Tullia Maffei, show host/travel expert & Allison Salerno, journalist/produc