Growing up around Anguilla’s charming food scene is what allowed Kerth Gumbs to develop his eclectic palette. A chance opportunity to join a food and nutrition class while in high school would further usher him into the world of the culinary arts. More than a decade on, and several adventures in kitchens throughout Europe and Asia, Kerth is now the Executive Chef at one of London’s top restaurants. Here is the story… thus far… of Chef Kerth Gumbs.