We sit down with Nathan Gordon from <a href="https://sansmealbar.com/">Sans Meal Bar</a> to discuss how they maintained the quality of their product as they scaled. I also rant about a poor product experience and touch on the topic of churn. 
 
<a href="https://sansmealbar.com/">https://sansmealbar.com/</a>
<a href="https://www.westock.io/">https://www.westock.io/</a>

We sit down with Nathan Gordon from Sans Meal Bar to discuss how they maintained the quality of their product as they scaled. I also rant about a poor product experience and touch on the topic of churn. https://sansmealbar.com/ https://www.westock.io/

We sit down with Nathan Gordon from <a href="https://sansmealbar.com/" rel="noopener noreferrer">Sans Meal Bar</a> to discuss how they maintained the quality of their product as they scaled. I also rant about a poor product experience and touch on the topic of churn.&nbsp;
 
<a href="https://sansmealbar.com/" rel="noopener noreferrer">https://sansmealbar.com/</a>
<a href="https://www.westock.io/" rel="noopener noreferrer">https://www.westock.io/</a>

Episode 5: Maintaining Quality as You Scale

This podcast is for emerging brands in the food and beverage space looking for a snack-sized podcast that goes deep into one problem and gives founders actionable steps to better their business.

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Episode 5: Maintaining Quality as You Scale

Episode 5: Maintaining Quality as You Scale